![]() ^ "Shun Spotted in the Family Guy Game, 'The Quest for Free Stuff' ". Shun Kanso knives using Tagayasan wood handles and highly efficient AUS-10 steel combine to give the cook an elegant but functional knife.^ "First Hannibal, Now True Detective"."2017 Knife of the Year® Award Winners & Custom Knife Award Winners – BLADE Show". This is almost twice sharper than any western. "Hand Salute the Blade Magazine Knives of the Year". Similarly, shun kanso chef knife is hand sharpened to an extremely sharp 16-degree cutting angle at both sides. "The Rich Just Got Richer! BLADE Magazine's 2006 Knives of the Year® Reflect The Finest in Factory Cutlery". ^ a b "Shun Celebrates its 15th Anniversary"."Kai Celebrates Shun's 15th Anniversary". Shun kanso knife is super lightweight comparing to other knives of this size. Shooter's Bible Guide to Knives (2nd ed.). For more detailed information on care for your knife, please head to the " Use & Care". In the United States, Shun is sold by Kai USA in Tualatin, Oregon alongside the Kershaw Knives and Zero Tolerance Knives brands. We are experts in cutlery, kitchen knives and cookware. Shun Cutlery is a kitchen knife brand of the KAI Group, headquartered in Tokyo, Japan. When the time comes to sharpen these premium blades, we recommend using a Shun or Seki Magoroku Whetstone, or sending your knives to a professional sharpener.Ī Kai Shun retailer can recommend a professional sharpener or may be able to offer a sharpening service directly to you.įollowing these simple tips will ensure your Kai knives are always ready to use and will continue to be enjoyed for many years to come. Shop for Shun Kanso Knives at Cutlery and More. Weekly honing will extend the time between sharpening significantly. Back to home page See More Details about 'Shun Kanso 6.25' Gokujo Boning/fillet Knife SWT0743' Return to top. In order to maximise the life of the blade, regular honing with a Shun Honing Steel will be necessary. ![]() We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades as well as your fingers. Never leave your knife sitting in a sink full of soapy water, metal does not respond well to being submerged in water for prolonged periods of time.Īfter you have washed and dried your knives, store them in a block, knife case, in-drawer tray, sheath, magnetic knife holder mounted on a wall, or in the original box. Let the knives air dry for a few minutes before returning them to storage. Do not use soaps with citrus extracts they can promote rust. Kai recommends that you protect your investment by hand-washing your blades with gentle dish soap. Tile, ceramic, marble, granite, or any kind of glass cutting boards are poor choices and are very hard on your knives.Īs with any lifetime investment, it is important to take the best care possible in order to prolong the life of your knife. Shun Kanso 4pc BBQ Cook's Knife Set - 12' Brisket, 6' Boning & 4.5' Honesuki. We were setting up for a video shoot today and caught a rare glimpse of December sunshine in Oregon hitting this Shun Kanso Santoku and it was magical. Wood, wood composite and polyethylene boards are all excellent choices. Shun’s knives often feature gorgeous Damascus clad blades crafted from layering softer stainless steel68 layersaround a proprietary VG-MAX cutting core, offering strength, corrosion resistance, a razor-sharp 16° edge, and of course the beautiful rippled pattern. A good cutting board will help retain a sharp edge for substantially longer. Back to home page See More Details about 'Shun Kanso 6.25' Gokujo Boning/fillet Knife SWT0743' Return to top. The cutting surface you are using will directly affect the blades edge. Use on these or similar items can damage the cutting edge or cause the blade to fracture and break.Ĭare must be taken, as with all knives, not to subject the blade edge to sideways forces or twisting as this can result in chipping or cracking. Please do not use Shun knives on hard materials such as bones, joints, frozen foods or very hard vegetables like pumpkin. Imagine cutting wood with a handsaw, then slice through your food with a similar motion, intentionally pushing the knife forward and down as you slice, then pulling it back toward your body. Shun knives are designed to be used in a smooth, slicing motion - never in an up and down “chopping”, piercing or stabbing motion (unless you are using a Kai knife specifically designed for this action e.g. However, it is also important to be aware of how you are using your knives on a daily basis. One aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. Shop Easter Kanso Chef Knife Japanese AUS10A Blade Steel with Razor Sharp 16 Cutting Edge 9495 Kanso 4 Pc BBQ Set Contains Asian Multi-Prep 5.5', Boning/Fillet 6.5', Brisket Knife 12' and Shun 8-Slot Knife Roll 41995 Only 19 left in stock - order soon.
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